Ingredients
- 3 1/4 cups self-rising flour
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 3 cups sugar
- 1 cup vegetable oil
- 4 eggs, beaten
- 1/3 cup water
- 2 cups grated zucchini
- 1 teaspoon lemon juice
- 1 cup chopped walnuts or pecans
- 1 teaspoon vanilla
Directions
Preheat oven to 350 degrees F. In a large bowl, combine flour, nutmeg, cinnamon and sugar. In a separate bowl, combine oil, eggs, vanilla, water, zucchini and lemon juice. Mix wet ingredients into dry, add nuts and fold in. Bake in round bun pans, sprayed with nonstick spray,and coat with cinnamon sugar mixture bake for 1 hour, or until a tester comes out clean.
